Agriculture in Canada

Agriculture is one of Canada's most significant industries. Agricultural production systems are dependent on several elements in the physical environment. In this exercise, we will examine a variety of those features, and investigate their relationship to agriculture in Canada. First, we will analyze soil suitability in Canada. Second, a case study of Alberta will be used to analyze other factors in the physical environment.

Background Information:

Teachers are encouraged to distribute this background information to their students.

  • Introduction to Agriculture in Canada
  • Climate, Soils, and Elevation in Alberta
  • References

Why is Agriculture in Canada important?

The agriculture and agri-food industry is one of the largest employers in Canada and generates approximately $82 billion in domestic sales each year. Despite the fact that Canada's land area is more than 900 million hectares, only 68 million hectares (approximately 7%) are currently being farmed.

Agricultural exports are an important part of Canada's economy. The breakdown in 1994 for some of the top products are as follows:

  • Unprocessed grains (eg. Wheat)
  • Oilseeds (mostly canola)
  • Meat and Meat products
  • Live Animals
  • Beverages and Spirits

Agriculture is dependent on several factors in the physical environment. Climate is one of the most important factors in Canada which can restrict crop production. Soil suitability and elevation are also important factors.

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